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Women and Men

From just an idea to breaking ground, the project came to life in just a few short years thanks to the vision and tireless effort of not only Michel and Sebastien, but all of the artists and partners who worked along side them to make this project come to life.

Michel et Sébastien Bras

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The Laguiole cooks, father and son, have for a long time seduced the gastronomic world, as much by their loyalty to their territory as by their creations.

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Colleague

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Guarantors of the Bras spirit and its values, the director of the Halle aux Grains and the Chef de Cuisine have long deployed their talents at the Suquet restaurant in Laguiole, as have some of the sixty or so women and men who make up the team.

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Designers and manufacturers

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Michel and Sébastien Bras have linked their desires with those of French designers and manufacturers to create the identity of the Halle aux grains and its table.

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Craftsmen and producers

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Numerous producers and craftsmen offer the best of the world and of our regions at the Halle aux grains. The cooks have not hesitated to give a little grist to some.

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